Tasting Menu

-seasonal sample-

1st

Arctic Char Crudo

marinated beet, basil, blood orange

 

2nd

Foie Gras Torchon

grannysmith apple, matcha, mint

 

3rd

Smoked Pumpkin Tortellini

black walnut, candy cap mushroom, sage

 

4th

Wagyu Beef

braised daikon, swiss chard, bordelaise sauce  

 

5th

Valrhona Chocolate Cremeux

miso caramel, banana, candied peanut 

© 2018 by Casey La Rue