Tasting Menu
-seasonal sample-
1st
Arctic Char Crudo
marinated beet, basil, blood orange
2nd
Foie Gras Torchon
grannysmith apple, matcha, mint
3rd
Smoked Pumpkin Tortellini
black walnut, candy cap mushroom, sage
4th
Wagyu Beef
braised daikon, swiss chard, bordelaise sauce
5th
Valrhona Chocolate Cremeux
miso caramel, banana, candied peanut