Tasting Menu
-seasonal sample-
1st
Pecanwood Smoked Hamachi
grapefruit, shishito pepper, thai basil
2nd
Foie Gras Torchon
charred rhubarb, beets, poppy seed cracker
3rd
21 Day Dry Aged Pork
braised cabbage, confit onion, cauliflower,
mustard jus
4th
Roast Duck
turnips, swiss chard, bordelaise sauce
5th
Valrhona Chocolate Cremeux
miso caramel, banana, candied peanut