Summer Tasting Menu

-seasonal sample-

1st

Pecanwood Smoked Hamachi

ratatouille shishito pepper, thai basil

 

2nd

Foie Gras Torchon

charred rhubarb, beets, poppy seed cracker 

 

3rd

21 Day Dry Aged Pork

braised cabbage, confit onion, cauliflower,

mustard jus

 

4th

Roast Duck

turnips, swiss chard, bordelaise sauce  

 

5th

Valrhona Chocolate Cremeux

miso caramel, banana, candied peanut 

© 2018 by Casey La Rue